Pizzafire | Multiple Locations to Serve You:
FOR THE LOVE OF PIZZA
Two world renowned award-winning pizza chefs, Sean Brauser and Bruno DiFabio teamed up with a mission : to redefine your pizza experience. They traveled the world and experimented with recipes for years to find the best flavors and ingredients for their pizzas, winning awards like “Best Pizza in the World” and “Best Pizza in America”. Mixing classic recipes and modern approaches, Sean and Bruno wanted to put the power in the hands of the consumer. They sourced 40+ of the best and freshest ingredients from farms around the US; even beginning to grow ingredients hydroponically inside the restaurant. Find your spark. Light your fire. Do it with the best ingredients and the best chefs.
This is pizza redefined.
PIZZA NAPOLETANA – FROM THE BUSTLING STREETS OF NAPLES TO THE 21st CENTURY
We seek to bring you traditional Neapolitan pizza with a modern twist. Prepared in just 180 seconds, we fire-bake our pizzas at 800 Degrees in a traditional Italian oven putting the power in your hands with 40+ toppings, you can make your own creation from millions of combinations.
(WHOA, thats HOT.)
ONLY CHEF-WORTHY INGREDIENTS.
We have a commitment to fresh. We value our health and have sourced only the best ingredients available from the best farms and providers in America. Non-GMO meats. Free-Range Chicken. Organic produce. Hydroponic lettuce & basil grown inside the store. We don’t just make your salad, we grow it. 100% whole milk mozzarella. Basically, its the real deal.
IT’S IN THE DOUGH…And SAUCE
There are two things that need to be perfect and as fresh as possible for a pizza: the dough and the sauce. Using traditional “00” Italian flour, we make our dough every day and age it for 48 hours for the ultimate consistency and flavor. Our sauce? Every day we hand crush carefully-sourced sweet California tomatoes that are packed within less than two hours of picking, before we infuse our organic basil grown hydroponically in our restaurant.