The Honey Baked Ham Co.
IN 1957, WHEN HARRY J. HOENSELAAR OPENED THE FIRST HONEYBAKED® STORE IN DETROIT, MICHIGAN, LIKE MOST GREAT COMPANIES, HE DID SO BECAUSE HE BELIEVED IN AN IDEA.
An idea that produced what is regarded today as the best tasting ham in the world. Using the highest quality bone-in smoked ham, Harry created a special curing and cooking procedure, bringing out a one-of-a-kind taste that can only be described as perfection.
With its sweet, crunchy glaze enhancing the flavor of the bone-in smoked ham, Harry’s patented spiral-slicing process made Honey Baked Ham® the easy-to-serve centerpiece, becoming an instant staple at holiday dinners, Easter celebrations and meaningful meals shared and savored by family and friends.