Considered the oldest family name in Cleveland pizza, Antonio’s Pizza is as rich in history as its pizza is in flavor. Tony LoSchiavo got his start when his good friend told him about the opportunity selling pizza like they made back in Italy. Tony loved the idea so much he quit his job as a truck driver, mortgaged his home and opened one of the first Pizzerias in the Cleveland area. Tony was known for his fun-loving character as well as making the best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious Italian creations. After meeting with an enormous success in the Parma location, Tony decided to open another location on the south end of Parma with greater success. Now over 43 years and three generations later, Antonio’s has been a tradition of quality pizza in the Cleveland suburbs.